Description
High Protein Cottage Cheese Bagels are a nutritious and delicious way to kickstart your day. Enjoy these protein-packed bagels fresh from the oven for a satisfying breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 large egg
- ½ tsp salt
- Optional: 2 tbsp sesame seeds or everything seasoning for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, egg, and salt until smooth. Gently fold in flour and baking powder until just combined.
- Divide the dough into equal portions, roll each into a ball, and create a hole in the center of each ball.
- Optionally, sprinkle sesame seeds or everything seasoning on top.
- Place bagels on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For extra chewiness, consider boiling the bagels briefly before baking. Experiment with different toppings like herbs or seeds for added flavor.