Delicious High Protein Cottage Cheese Bagels Recipe

The aroma of freshly baked High Protein Cottage Cheese Bagels wafts through the air, inviting you to indulge in their warm embrace. These bagels boast a delightful chewiness and rich flavor that makes breakfast feel like a special occasion.

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Picture this: you’re sitting at your kitchen table with a warm bagel slathered in cream cheese while sipping your morning coffee, grinning from ear to ear. That’s right; these little beauties are not just tasty but pack a protein punch that’ll keep you energized all day long. Whether it’s a lazy Sunday brunch or a busy weekday morning, these bagels are the perfect companion.

One memorable Saturday morning, I presented these glorious creations to my family. My niece took one bite and declared them “life-changing.” Who knew that cottage cheese could create such culinary magic?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Opt for low-fat or full-fat depending on your preference; both yield amazing results.
• All-Purpose Flour: Regular flour works best here for that classic chewy texture.
• Baking Powder: A must-have leavening agent to help your bagels rise beautifully.
• Eggs: They provide moisture and act as a binding agent for the dough.
• Salt: Just a pinch enhances all the flavors throughout the dough.
• Sesame Seeds or Everything Seasoning: Optional toppings that add crunch and flavor—choose your favorite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your bagels will bake evenly and come out perfectly golden brown.

Mix Ingredients Together: In a large mixing bowl, combine the cottage cheese, eggs, and salt until smooth. Then gently fold in the flour and baking powder until just combined—don’t overmix!

Shape Your Bagels: Divide the dough into equal portions and roll each piece into a ball. Poke your finger through the center of each ball to create a hole—make it big enough to ensure they don’t close up during baking.

Add Toppings (Optional): If you’re feeling adventurous, sprinkle sesame seeds or everything seasoning over the top of each bagel before baking. This adds an extra layer of flavor and visual appeal.

Bake Until Golden Brown: Place your formed bagels on a lined baking sheet and bake for 20-25 minutes or until they’re golden brown and smell irresistible. Enjoy those enticing aromas wafting through your kitchen!

Now you know how simple it is to whip up these delightful High Protein Cottage Cheese Bagels! With just a bit of prep work and patience, you’ll have fresh homemade goodness ready to enjoy any time of day.

Perfecting the Cooking Process

Start by mixing the cottage cheese and flour until combined, then knead gently. Shape into bagels and boil them before baking for a chewy texture.

Add Your Touch

Customize your bagels by adding herbs like rosemary or toppings such as sesame seeds. You can also use whole wheat flour for a nutty flavor.

Storing & Reheating

Store bagels in an airtight container for up to three days at room temperature. Reheat in the oven at 350°F for about five minutes to restore freshness.

Sometimes I whip up these bagels when friends visit, and their faces light up with delight—especially when they realize they’re healthy!

FAQ

What makes High Protein Cottage Cheese Bagels healthier?

Cottage cheese boosts protein content while keeping calories lower than traditional bagels.

Can I freeze High Protein Cottage Cheese Bagels?

Yes, freeze them in an airtight container for up to three months without losing quality.

How long do High Protein Cottage Cheese Bagels take to bake?

Bake these tasty bagels for about 20-25 minutes at 375°F until golden brown.

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High Protein Cottage Cheese Bagels

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Makes approximately 6 servings 1x

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Description

High Protein Cottage Cheese Bagels are a nutritious and delicious way to kickstart your day. Enjoy these protein-packed bagels fresh from the oven for a satisfying breakfast or snack.

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Ingredients

Scale 1x2x3x

• 1 cup cottage cheese (low-fat or full-fat)
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 large egg
• ½ tsp salt
• Optional: 2 tbsp sesame seeds or everything seasoning for topping

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cottage cheese, egg, and salt until smooth. Gently fold in flour and baking powder until just combined.
3. Divide the dough into equal portions, roll each into a ball, and create a hole in the center of each ball.
4. Optionally, sprinkle sesame seeds or everything seasoning on top.
5. Place bagels on a lined baking sheet and bake for 20-25 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bagel (75g)
• Calories: 170
• Sugar: 2g
• Sodium: 350mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: For extra chewiness, consider boiling the bagels briefly before baking. Experiment with different toppings like herbs or seeds for added flavor.