Description
Ground Beef and Potatoes Casserole is a comforting, family-friendly dish featuring tender beef, creamy potatoes, and melted cheese. Perfect for weeknight dinners and gatherings!
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, diced
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian herbs
Instructions
- Preheat oven to 375Β°F (190Β°C) and grease a 9Γ13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Add chopped onion and sautΓ© until translucent.
- Stir in salt, pepper, garlic powder, and Italian herbs. Mix in diced potatoes until well coated.
- Pour in milk and stir to combine everything evenly.
- Layer half of the mixture in the baking dish, sprinkle with half of the cheese, then add the remaining mixture on top.
- Cover with foil and bake for 30 minutes. Remove foil, add remaining cheese, and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Swap ground beef for turkey or chicken for lighter options. Add vegetables like bell peppers or spinach for extra nutrition. Ensure even slicing of potatoes for uniform cooking.