Delicious Ground Beef and Potatoes Casserole Recipe

Ground beef and potatoes casserole is like a warm hug on a chilly day. Picture this: tender ground beef swimming in a sea of creamy potatoes, topped with gooey cheese that bubbles cheerfully as it bakes. The aroma wafts through your home, instantly making everyone feel cozy and hungry. Trust me; this dish is pure magic when it comes to comfort food.

this recipe

Thinking back to my childhood, I remember my mom serving this very dish on rainy afternoons. We’d gather around the table, forks in hand, ready to devour every last bite. It was a staple at our family dinners—an event you simply didn’t want to miss! This casserole is perfect for any occasion—weeknight meals or potlucks—and I promise it will steal the show every time.

I once made this recipe for a potluck dinner; everyone raved about it! Seeing my friends go back for seconds was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease but still plenty of flavor.
• Potatoes: Russet potatoes work best for their fluffy texture when baked.
• Onion: Fresh onions add depth of flavor; sauté until translucent for the best taste.
• Cheddar Cheese: Choose sharp cheddar for an extra punch of flavor that melts beautifully.
• Milk: Whole milk gives creaminess; consider adding sour cream for even more richness.
• Seasonings: Salt, pepper, garlic powder, and Italian herbs elevate the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray to ensure nothing sticks during baking.

Sauté the Beef and Onions: In a large skillet over medium heat, brown the ground beef until no longer pink. Add chopped onions and cook until they turn translucent and fragrant.

Add Seasonings and Potatoes: Stir in salt, pepper, garlic powder, and Italian herbs. Then fold in diced potatoes until nicely coated with seasoning.

Create the Creamy Mixture: Pour milk into the mixture, stirring well to combine everything evenly. If you’re feeling adventurous, mix in some sour cream here!

Add Cheese Layering Magic: Transfer half of the mixture into your greased baking dish. Sprinkle half of the shredded cheddar cheese over it before layering in the remaining mixture on top.

Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Remove foil and sprinkle remaining cheese on top; bake uncovered for an additional 15-20 minutes until bubbly and golden brown.

Enjoying this ground beef and potatoes casserole will take you back to simpler times while introducing new layers of comfort food joy!

Perfecting the Cooking Process

Start by browning the ground beef until it’s nicely seared, then layer the potatoes while seasoning well. This sequence helps lock in flavors and ensures even cooking.

Add Your Touch

Feel free to swap out ground beef for turkey or add vegetables like bell peppers or spinach. Experimenting with spices can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Cooking this Ground Beef and Potatoes Casserole always reminds me of family gatherings where everyone would gather around the table, eagerly waiting for seconds.

FAQ

Can I use frozen potatoes for this casserole?

Yes, frozen potatoes work well; just adjust cooking time accordingly.

What can I substitute for ground beef?

Ground turkey or chicken are excellent alternatives that still taste great.

How do I know when the casserole is done?

Check if the potatoes are tender and the top is golden brown before serving.

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Ground Beef and Potatoes Casserole

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Ground Beef and Potatoes Casserole is a comforting, family-friendly dish featuring tender beef, creamy potatoes, and melted cheese. Perfect for weeknight dinners and gatherings!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium Russet potatoes, diced
• 1 medium onion, chopped
• 2 cups sharp cheddar cheese, shredded
• 1 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian herbs

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the ground beef until no longer pink. Add chopped onion and sauté until translucent.
3. Stir in salt, pepper, garlic powder, and Italian herbs. Mix in diced potatoes until well coated.
4. Pour in milk and stir to combine everything evenly.
5. Layer half of the mixture in the baking dish, sprinkle with half of the cheese, then add the remaining mixture on top.
6. Cover with foil and bake for 30 minutes. Remove foil, add remaining cheese, and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 360
• Sugar: 3g
• Sodium: 550mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Swap ground beef for turkey or chicken for lighter options. Add vegetables like bell peppers or spinach for extra nutrition. Ensure even slicing of potatoes for uniform cooking.