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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado & Salsa
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Grilled shrimp bowls with avocado, corn salsa, and creamy sauce combine vibrant flavors and textures to create a delightful meal. Perfect for summer gatherings or quick weeknight dinners, this dish features succulent shrimp grilled to perfection and paired with refreshing corn salsa and a rich creamy drizzle. It’s not just a meal; it’s an experience that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 ripe avocado (diced)
  • 1 cup fresh corn (or frozen, thawed)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (adjust for heat)

Instructions

  1. Rinse the shrimp under cold water and pat dry. In a bowl, mix olive oil, salt, pepper, and garlic powder. Toss the shrimp until well-coated.
  2. Preheat the grill to medium-high heat. Grill the shrimp on skewers for 2-3 minutes per side until pink and opaque.
  3. In another bowl, combine corn, diced avocado, red onion, cilantro, lime juice, salt, and pepper to create the corn salsa.
  4. In a small bowl, mix sour cream with garlic powder and cayenne pepper for the creamy sauce.
  5. Assemble each bowl by layering rice or greens as a base, then top with grilled shrimp and corn salsa.
  6. Drizzle with creamy sauce before serving.

Nutrition

Keywords: - Marinate the shrimp in lime juice for 15 minutes before grilling for added flavor. - Substitute shrimp with chicken or tofu for different protein options. - Customize toppings by adding extra veggies like bell peppers or tomatoes.

Find it online: https://recipesbysofia.com/delicious-grilled-shrimp-bowl-with-avocado-salsa/