There’s something about the aroma of Garlic Parmesan Chicken Meatloaves wafting through the kitchen that makes even the most mundane days feel like a celebration. Picture this: tender chicken infused with garlic and parmesan, wrapped in a golden crust, just waiting to be devoured. This is not just a meal; it’s an experience that transports you straight to comfort food heaven.

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Now imagine sitting around the dinner table with loved ones, laughter bubbling up as everyone digs into these delicious little loaves of joy. Whether it’s a cozy family dinner or a casual get-together with friends, these meatloaves are sure to steal the spotlight and leave everyone asking for seconds!

Everyone in my family raved about these meatloaves during our last cozy dinner night together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: A lean option that keeps these meatloaves moist and tender; choose high-quality ground chicken for the best flavor.
• Fresh Garlic: Minced fresh garlic adds an aromatic punch; avoid powdered garlic for maximum flavor impact.
• Parmesan Cheese: Use freshly grated parmesan for creaminess; it melts beautifully and enhances the overall flavor.
• Breadcrumbs: They help bind the mixture together; use plain or Italian-seasoned breadcrumbs based on your preference.
• Eggs: A binding agent essential for holding everything together; ensure they are at room temperature for better mixing.
• Parsley: Fresh parsley brightens up the dish; chop finely to mix well without overwhelming the flavors.
• Salt and Pepper: Essential seasonings that elevate all flavors; do not skip these or go light on them!
• Ketchup (optional): A touch on top adds sweetness and color; feel free to omit if you’re not a fan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking from start to finish.

Prepare Your Baking Dish: Lightly grease a baking sheet or line it with parchment paper. This step prevents sticking and makes cleanup easier.

Mix Ingredients Together: In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, parsley, salt, and pepper. Mix until just combined—don’t overwork it!

Shape into Loaves: Form the mixture into small loaf shapes (about 4-5 inches long). Place them on your prepared baking sheet with some space between each one.

Bake Until Done: Bake in your preheated oven for 25-30 minutes or until internal temperature reaches 165°F (74°C). The tops should be golden brown and crispy.

Serve Warm!: Remove from oven and let cool slightly before serving. Drizzle with ketchup if desired and enjoy every bite of those juicy morsels!

This delightful Garlic Parmesan Chicken Meatloaf recipe will have everyone asking how you made such a marvelous dish! It’s perfect for weeknight dinners or impressing guests at gatherings—so gather your ingredients and get cooking today!

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly for even flavor distribution. Shape your meatloaves while the oven preheats, then bake them at 375°F until golden and cooked through, roughly 30-35 minutes.

Add Your Touch

Feel free to swap in ground turkey or add chopped spinach for a nutritional boost. You can also mix in your favorite cheeses for an extra cheesy goodness that’ll have everyone begging for seconds.

Storing & Reheating

Store leftover Garlic Parmesan Chicken Meatloaves in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, about 15 minutes.

Cooking these Garlic Parmesan Chicken Meatloaves always reminds me of my friends’ reactions when they first tasted them—they were convinced I had secret chef training.

FAQ

Can I freeze Garlic Parmesan Chicken Meatloaves?

Yes, you can freeze them before or after cooking for later enjoyment.

What can I serve with these meatloaves?

Pair with mashed potatoes or roasted vegetables for a complete meal.

Can I use different herbs in this recipe?

Absolutely! Feel free to experiment with thyme or oregano based on your taste preferences.

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Garlic Parmesan Chicken Meatloaves

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Meatloaves are a flavorful and easy-to-make dish that combines juicy ground chicken with aromatic garlic and rich parmesan. Perfect for weeknight dinners or entertaining guests.

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Ingredients

• Ground chicken
• Minced fresh garlic
• Freshly grated parmesan cheese
• Breadcrumbs
• Eggs
• Fresh parsley
• Salt and pepper
• Ketchup (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking sheet or line it with parchment paper.
3. In a large bowl, mix ground chicken, minced garlic, parmesan, breadcrumbs, eggs, parsley, salt, and pepper until just combined.
4. Shape the mixture into small loaves (4-5 inches long) and place them on the prepared baking sheet.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
6. Let cool slightly before serving; drizzle with ketchup if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 meatloaf (85g)
• Calories: 230
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 95mg

Keywords: - Substitute ground turkey for a leaner option or mix in chopped spinach for added nutrition. - Experiment with different cheeses for extra flavor.