Description
Garlic butter steak is the ultimate indulgence for meat lovers, combining the rich flavors of high-quality beef with aromatic garlic and creamy butter. This dish transforms a simple steak into a gourmet experience that is sure to impress family and friends.
Ingredients
- Ribeye or Sirloin Steak (1 inch thick)
- Fresh Garlic (minced)
- Unsalted Butter
- Fresh Herbs (Thyme or Rosemary)
- Salt and Pepper
Instructions
- Prepare your ingredients by gathering them on a clean surface.
- Season the steak generously with salt and pepper and let it rest at room temperature for 15 minutes.
- Preheat a skillet over medium-high heat, adding oil to prevent sticking.
- Cook the steak for 4-5 minutes per side for medium-rare; adjust time based on your desired doneness.
- In a small saucepan over low heat, melt butter, then add minced garlic and herbs, cooking until fragrant.
- Serve the steak on plates and drizzle with garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 480
- Sugar: 0g
- Sodium: 350mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg
Keywords: Use high-quality cuts like ribeye or sirloin for optimal flavor. Let the steak rest for at least 5 minutes after cooking to retain juices. Experiment with seasonings such as chili flakes or smoked paprika for extra flavor.