Description
Garlic butter sauce is a kitchen staple that can transform any dish into a gourmet experience. With its rich, creamy texture and bold garlic flavor, this versatile sauce complements everything from pasta to seafood and vegetables. In just under 15 minutes, you can whip up this delightful sauce with minimal effort. The beauty of garlic butter sauce lies in its simplicity; using high-quality ingredients like fresh garlic and unsalted butter creates a luxurious taste that elevates your meals. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this sauce is sure to impress. Plus, it’s easily customizable—add herbs like parsley or thyme for an aromatic twist!
Ingredients
- 1 cup unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Melt the unsalted butter in a medium saucepan over low heat.
- Add minced garlic and sauté for about one minute until fragrant but not browned.
- Stir in salt and pepper according to taste; add optional herbs if desired.
- Simmer gently for another minute to meld flavors together.
- Serve immediately over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 215
- Sugar: 0g
- Sodium: 2mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 61mg
Keywords: Always use fresh garlic for optimal flavor; avoid jarred alternatives. Control heat while melting butter to prevent burning. Store any leftovers in an airtight container in the refrigerator for up to one week. Feel free to experiment with herbs like thyme or spices like red pepper flakes for added zest.