It’s that time of year again when pastel colors invade our kitchens and chocolate bunnies start to hop around like they own the place. Enter the star of our show—Easter Cake Mix Cookie Bars! These delectable treats are not just any cookie; they’re a delightful marriage of convenience and flavor that will have your friends and family itching to grab another bite.

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Imagine biting into a soft yet chewy bar loaded with colorful sprinkles and bursting with sweet flavors. The aroma wafting from your oven will be so intoxicating that even your neighbor’s cat might consider breaking in for a taste. These cookie bars are perfect for family gatherings or simply indulging yourself while binge-watching your favorite shows. Trust me, you won’t want to miss out on this flavor extravaganza.

I remember the first time I whipped up these cookie bars for an Easter brunch. My niece declared them “the best thing ever!” as she devoured three in a row while her mom looked on in disbelief.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: Use a vanilla or funfetti mix for added sweetness and color.
• Eggs: Two large eggs help bind everything together for that perfect chewy texture.
• Vegetable Oil: This keeps the bars moist and adds richness to every bite.
• Sprinkles: Go wild! Use any color or shape to boost visual appeal for the season!
• Chocolate Chips: Semi-sweet or white chocolate chips add a lovely surprise in every bite.
• Vanilla Extract: A splash enhances overall flavor and gives it that homemade touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.

Mix It Up: In a large bowl, combine one box of cake mix with two eggs and half a cup of vegetable oil. Stir until smooth; it should be thick but not like cement.

Add Some Fun: Toss in half a cup of sprinkles and half a cup of chocolate chips. Fold them gently into the batter. Remember, be careful not to overmix; we want those sprinkles intact!

Spread It Out: Pour the mixture into your prepared baking dish and spread evenly using a spatula. Don’t stress if it’s not perfect; it’ll all bake beautifully together!

Bake Away!: Place in the preheated oven and bake for 20-25 minutes until the edges turn golden brown and a toothpick comes out clean from the center.

Cool Down Time: Allow your bar cookies to cool completely before slicing them into squares. This helps maintain their structure while keeping them soft inside.

Enjoying these cookie bars is more than just eating; it’s about experiencing joy in each bite! Feel free to store leftovers (if there are any) in an airtight container at room temperature—though I can’t promise they’ll last long.

So go ahead and gather your family around for some Easter fun! With these Easter Cake Mix Cookie Bars ready to delight everyone’s taste buds, you’re bound to create memories worth cherishing—and maybe even some kitchen disasters worth laughing about later!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Mix your cake mix with eggs and oil before folding in chocolate chips or sprinkles. Bake until golden brown for a chewy texture.

Add Your Touch

Feel free to swap the chocolate chips for butterscotch or peanut butter chips. Add nuts or dried fruits for extra flavor. Experiment with frosting on top for a sweeter twist!

Storing & Reheating

Keep your cookie bars in an airtight container at room temperature to maintain freshness. For reheating, microwave individual pieces for about 10 seconds to enjoy that fresh-out-of-the-oven warmth.

Sharing these delightful Easter Cake Mix Cookie Bars at family gatherings always brings smiles and happy memories, especially when the kids dive into them first!

FAQ

Can I use any cake mix for these bars?

Absolutely! Any flavor will work beautifully; chocolate is particularly popular.

How long do these cookie bars last?

They can last up to one week stored properly in an airtight container.

Can I freeze Easter Cake Mix Cookie Bars?

Yes! Wrap them individually and store in the freezer for up to three months.

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Easter Cake Mix Cookie Bars

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Easter Cake Mix Cookie Bars are a festive, chewy treat bursting with vibrant colors and delightful flavors, perfect for your spring celebrations. Easy to make and irresistible!

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Ingredients

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• 1 box vanilla or funfetti cake mix
• 2 large eggs
• ½ cup vegetable oil
• ½ cup sprinkles
• ½ cup chocolate chips
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix cake mix, eggs, and vegetable oil until smooth.
3. Gently fold in sprinkles and chocolate chips.
4. Spread the batter evenly in the prepared baking dish.
5. Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
6. Allow to cool completely before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For variety, swap chocolate chips for butterscotch or peanut butter chips. Add nuts or dried fruits for extra texture. Frosting on top can provide an indulgent twist!