Description
These tangy and sweet Cranberry Meatballs are a perfect blend of savory goodness and festive flavor. Ideal for parties, appetizers, or a quick family dinner!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1 can (14 oz) cranberry sauce
- 1/2 cup BBQ sauce
- 1 tbsp Worcestershire sauce
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Make Meatballs: Mix beef, breadcrumbs, egg, milk, and garlic powder. Form into 1-inch balls.
- Bake: Place on a baking sheet and bake for 15-18 minutes.
- Prepare Sauce: In a pot, combine cranberry sauce, BBQ sauce, and Worcestershire sauce. Simmer for 5 minutes.
- Combine: Add baked meatballs to the sauce, coating thoroughly. Simmer for an additional 5 minutes.
- Serve: Serve warm and enjoy!
Notes
- For a leaner option, use ground turkey or chicken instead of beef.
- Add a pinch of chili flakes for a spicy kick to balance the sweetness.
- These meatballs can be made ahead and frozen. Just reheat in the sauce when ready to serve.
- Serve with toothpicks for a perfect party appetizer or over rice for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 25g
- Protein: 18g