Description
Experience the warm, savory flavors of corned beef and cabbage in this comforting dish, perfect for family gatherings or cozy evenings at home.
Ingredients
Scale
- 3β4 lbs brisket
- 1 medium green cabbage
- 4 large carrots
- 4 Yukon Gold potatoes
- 2 tablespoons pickling spices
Instructions
- Rinse the brisket under cold water to remove excess salt. Chop vegetables into large chunks.
- Generously rub pickling spices over the brisket for flavor infusion.
- Heat oil in a large pot; sear the brisket on both sides until golden brown (4-5 minutes each side).
- Add carrots, potatoes, and cabbage around the brisket; pour in enough water or broth to cover by an inch.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 3 hours until fork-tender.
- Slice brisket against the grain and serve with tender veggies on the side.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - Substitute kale for cabbage or add more potatoes for heartiness. Add mustard or horseradish for an extra kick! - Store leftovers in an airtight container for up to four days; reheat gently on the stove to maintain juiciness.