Description
Cinnamon Sugar Pancake Rolls are a delightful twist on traditional pancakes, offering a warm and sweet filling that melts in your mouth. Perfect for breakfast or dessert, these soft rolls are filled with a luscious mix of cinnamon and sugar, then rolled up and drizzled with syrup. The aroma wafting through your kitchen will have everyone rushing to the table. Whether you’re hosting a brunch or enjoying a cozy family breakfast, these pancake rolls are guaranteed to impress. Try serving them with fresh fruits or whipped cream for an added touch of indulgence that elevates this simple treat into something extraordinary.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Ground cinnamon
- Milk
- Eggs
- Butter
Instructions
- In a bowl, mix flour, baking powder, sugar, and cinnamon.
- In another bowl, whisk milk, eggs, and melted butter; combine with dry ingredients.
- Cook pancakes on a greased skillet until golden brown.
- Sprinkle cinnamon sugar filling on each pancake while warm and roll tightly.
- Serve warm drizzled with maple syrup.
Notes
- – For extra flavor, consider adding chocolate chips or nuts to the filling.
- – Use fresh ingredients for the best taste; older baking powder may affect fluffiness.
- – If making ahead, store rolled pancakes in the refrigerator until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For added flavor, consider incorporating chocolate chips or nuts into the filling.- Always use fresh ingredients for the best results; expired baking powder can affect the fluffiness of your pancakes.- If preparing ahead of time, store rolled pancakes in the refrigerator until you're ready to cook.