Description
This warm, gooey Cinnamon Roll Monkey Bread is the ultimate comfort food! Made with soft cinnamon roll pieces coated in butter, cinnamon, and sugar, itβs baked to perfection for a pull-apart treat thatβs irresistible. Perfect for breakfast, brunch, or a sweet dessert!
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Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (8 rolls each)
- Β½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease a bundt pan with cooking spray.
- Cut the cinnamon rolls into quarters and set aside.
- In a bowl, mix the melted butter, brown sugar, and cinnamon.
- Dip each cinnamon roll piece into the butter mixture and arrange in the bundt pan.
- Drizzle any remaining butter mixture over the top.
- Bake for 30-35 minutes until golden brown and bubbly.
- While baking, mix powdered sugar with a little milk to make the icing.
- Let the monkey bread cool for 5 minutes before flipping it out onto a serving plate.
- Drizzle with icing and enjoy!
Notes
- Add chopped nuts like pecans for extra crunch.
- For a fun twist, try adding raisins or chocolate chips between the cinnamon roll pieces.
- Prep Time: 10 minutes
- Cook Time: 35 minutes