Description
Indulge in the classic comfort of homemade chocolate chip cookies, where every bite brings a delightful blend of crispy edges and a soft, gooey center filled with rich chocolate chunks. This timeless recipe is simple yet irresistible, making it perfect for any occasionβfrom cozy nights at home to festive gatherings with family and friends. With just a handful of pantry staples, you can create these delectable treats in no time. The warm aroma of freshly baked cookies will fill your kitchen, inviting everyone to join in on the deliciousness. Bake a batch today and experience the joy of sharing these beloved cookies that are sure to evoke fond memories and happy smiles.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt before gradually adding to the wet mixture.
- Gently fold in the chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto prepared sheets and bake for 9-11 minutes or until edges are golden.
Notes
- β Chill the dough for at least 30 minutes for thicker cookies with enhanced flavor.
- β Experiment with different types of chocolate chips or add nuts like walnuts or pecans for added texture.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill the dough for at least 30 minutes for thicker cookies with enhanced flavor.- Experiment with different types of chocolate chips or add nuts like walnuts or pecans for added texture.