Description
Indulge in these warm, gooey Chocolate Chip Banana Bars, where ripe bananas meet rich chocolate for a delectable dessert thatβs perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease an 8Γ8-inch baking pan.
- In a bowl, mash the ripe bananas until smooth.
- Mix in melted butter, granulated sugar, and brown sugar until glossy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gently fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or dried fruits. - A sprinkle of cinnamon or nutmeg can elevate the taste profile of your bars. - Store any leftovers in an airtight container at room temperature for up to three days.