Cheesy Taco Rice Skillet Dinner
Cheesy Taco Rice Skillet Dinner is a quick, one-pan meal that brings vibrant Mexican flavors to your table in under an hour. Featuring seasoned ground beef, colorful bell peppers, and gooey melted cheese over fluffy rice, this dish is perfect for busy weeknights or family gatherings. It’s easy to customize with your favorite toppings, making it a delightful crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup long-grain white rice
- 2 tbsp taco seasoning
- 14 oz can diced tomatoes (with juices)
- 1 cup shredded cheddar cheese and Monterey Jack blend
- 1 bell pepper (diced)
- 1 onion (chopped)
- 2 cups low-sodium chicken broth
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and diced bell pepper; sauté until softened (about 5 minutes).
- Stir in taco seasoning and diced tomatoes; simmer for 2 minutes.
- Pour in rice and chicken broth; bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes or until rice is tender.
- Sprinkle cheese on top, cover, and let sit until melted (about 3 minutes).
- Fluff with a fork, serve immediately, and garnish with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or quinoa for a healthier option. Enhance nutritional value by adding black beans or jalapeños for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.