Description
Cheeseburger sliders are the ultimate crowd-pleaser, perfect for any occasion from game day to family gatherings. These mini burgers deliver all the deliciousness of traditional cheeseburgers in a bite-sized format, making them easy to share and enjoy. With juicy beef patties topped with melted cheddar cheese and your favorite condiments, these sliders are a fun twist on a classic favorite.
Ingredients
Scale
- 1 pound lean ground beef (80/20)
- 8 soft slider buns
- 8 slices sharp cheddar cheese
- Ketchup and mustard to taste
- Mayonnaise for spreading
Instructions
- Preheat your oven to 350Β°F (175Β°C). Lightly grease a baking dish.
- In a bowl, mix ground beef with salt and pepper; form into small patties.
- Bake patties in the oven for about 15 minutes until they reach an internal temperature of 160Β°F (70Β°C).
- Add cheese slices on top of each patty and return to the oven for 2 more minutes until melted.
- Slice slider buns in half; spread mayonnaise on one side, place a patty on top, and add desired condiments.
- Serve warm on a platter with ketchup and mustard on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - For extra flavor, add garlic powder or onion powder to the beef mixture before forming patties.- Customize your sliders with toppings like sautΓ©ed onions, pickles, or jalapeΓ±os.- Make ahead by preparing patties and refrigerating; cook just before serving.