Description
Carne Asada is a flavor-packed Mexican classic that brings the vibrant spirit of a fiesta to your table. This easy carne asada recipe features succulent flank steak marinated in a zesty mix of lime juice, garlic, and fresh cilantro, resulting in tender, juicy beef thatβs perfect for tacos, burritos, or served alongside your favorite sides.
Ingredients
Scale
- 2 pounds flank steak
- 1/2 cup freshly squeezed lime juice
- 4–5 minced garlic cloves
- 1/2 cup chopped fresh cilantro
- 1/4 cup olive oil
Instructions
- In a large bowl, whisk together lime juice, minced garlic, chopped cilantro, and olive oil to create the marinade.
- Coat the flank steak thoroughly in the marinade, cover it, and refrigerate for at least 2 hours or overnight for enhanced flavor.
- Preheat your grill to medium-high heat (about 400Β°F).
- Remove the steak from the marinade and grill for 5-7 minutes on each side until reaching desired doneness.
- Allow the meat to rest for 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/3 pound (150g)
- Calories: 306
- Sugar: 0g
- Sodium: 126mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For added flavor, experiment with spices such as cumin or chili powder in your marinade. Pair with grilled vegetables or serve alongside salsas and guacamole for extra zest.