Delicious Cajun Shrimp and Steak Alfredo Pasta Recipe

Cajun Shrimp and Steak Alfredo Pasta is not just a meal; it’s an experience that dances on your taste buds. Imagine a plate full of succulent shrimp and juicy steak enveloped in a rich, creamy sauce that whispers sweet nothings to your senses. The aroma wafting through your kitchen will have you drooling before the first bite even hits your plate.

this recipe

This dish isn’t just for a special occasion; it’s perfect for those busy weeknights when you want to feel like a culinary genius without spending hours in the kitchen. Trust me; once you serve this to family or friends, they’ll be convinced you’ve taken a masterclass in Italian cuisine.

The last time I made this dish was during my niece’s birthday party; her eyes lit up when she took her first bite—it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Choose large, deveined shrimp for the best texture; fresh or frozen both work wonderfully.
• Steak: Use ribeye or sirloin for tenderness; slice it thinly against the grain for maximum flavor.
• Pasta: Fettuccine is ideal for holding onto that creamy sauce, but any long pasta will do.
• Cream: Heavy cream adds richness; half-and-half can lighten it up if desired.
• Cajun Seasoning: A bold blend of spices enhances the dish’s depth; store-bought or homemade works great.
• Garlic: Fresh minced garlic provides aromatic warmth; use as much as your heart desires!
• Parmesan Cheese: Grate fresh Parmesan for optimal meltiness and flavor—trust me on this one!
• Olive Oil: For cooking the steak and shrimp; it adds flavor while keeping things from sticking.
• Parsley (optional): Fresh parsley adds a pop of color and freshness when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather around because it’s time to whip up some magic! We’re diving into the steps that will lead you straight to flavor town.

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your fettuccine and cook until al dente according to package directions—about 8-10 minutes should do!

Sear the Steak: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Sear thin strips of steak until browned—about 3-4 minutes per side should give you that lovely crust.

Cook the Shrimp: Remove the steak from the skillet (don’t worry about cleaning it). Add more oil if needed, then toss in those beautiful shrimp. Cook until they turn pink—around 2-3 minutes.

Add Garlic: Once those shrimp are almost done, add minced garlic to release its fragrant aroma into your kitchen. Cook for another minute until fragrant but not burnt!

Create the Sauce: Pour in heavy cream while stirring gently to deglaze any brown bits stuck at the bottom. Sprinkle in your Cajun seasoning along with grated Parmesan cheese until everything melds together beautifully.

Toss Everything Together: Combine cooked fettuccine with sauce mixture. Gently fold in seared steak and shrimp until everything’s covered in that irresistible creamy goodness.

And voilà! You’ve created a masterpiece worthy of applause (and maybe even a standing ovation).

Serve immediately with freshly chopped parsley on top if you’re feeling fancy. Enjoy every bite while basking in glory as everyone praises your culinary skills!

Now go ahead—take this recipe into your kitchen arsenal! You’re bound to impress anyone lucky enough to share this delightful dish with you.

Perfecting the Cooking Process

Begin by searing the steak to juicy perfection, then cook the shrimp before preparing your creamy Alfredo sauce. This sequence ensures everything stays hot and delicious, allowing the flavors to meld beautifully.

Add Your Touch

Feel free to swap out steak for chicken or add veggies like spinach for extra color and nutrition. A sprinkle of Parmesan infuses even more flavor into your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess, adding a splash of milk if needed.

Creating this Cajun Shrimp and Steak Alfredo Pasta always brings back fond memories of family dinners where laughter filled the air amid delicious aromas wafting from the kitchen.

FAQ

Can I use other proteins in Cajun Shrimp and Steak Alfredo Pasta?

Absolutely! Chicken or even tofu works well if you prefer alternatives.

What pasta works best for this recipe?

Fettuccine is ideal, but you can use any pasta shape you love!

How can I make this dish spicier?

Add extra Cajun seasoning or a dash of hot sauce for more heat!

Print

Cajun Shrimp and Steak Alfredo Pasta

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cajun Shrimp and Steak Alfredo Pasta is a creamy, flavorful dish featuring succulent shrimp and tender steak, perfect for impressing guests or enjoying a cozy night in.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine
• 1 lb large shrimp, deveined
• 8 oz ribeye or sirloin steak, thinly sliced
• 1 cup heavy cream
• 2 tsp Cajun seasoning
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Fresh parsley, for garnish (optional)

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Instructions

1. Cook the fettuccine in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
2. In a skillet over medium-high heat, add olive oil and sear the steak strips until browned (about 3-4 minutes per side). Remove from skillet.
3. In the same skillet, add more olive oil if necessary and cook the shrimp until pink (about 2-3 minutes). Add minced garlic and cook for an additional minute.
4. Pour in the heavy cream, stirring to deglaze the pan. Stir in Cajun seasoning and Parmesan until combined.
5. Toss the cooked fettuccine with the sauce, then fold in the steak and shrimp. Serve immediately with parsley on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 2g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 150mg

Keywords: - For added spice, increase Cajun seasoning or add hot sauce. - Substitute chicken or tofu for a different protein option. - Add vegetables like spinach for extra nutrition.