Description
Cajun Chicken Pasta is a delightful dish that brings together tender, seasoned chicken and perfectly cooked pasta in a rich, creamy sauce. This recipe balances bold flavors with a hint of spice, making it ideal for busy weeknights or special gatherings. Ready in under 30 minutes, this meal will tantalize your taste buds and leave your guests asking for seconds. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. Serve it alongside garlic bread or a fresh salad to complete this satisfying dining experience.
Ingredients
- 1 lb boneless chicken thighs
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Cajun seasoning (to taste)
- Olive oil (for cooking)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken thighs with cajun seasoning and cook for 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet; add heavy cream to scrape up browned bits, then stir in Parmesan until melted.
- Slice chicken and return it to the skillet along with drained pasta. Toss gently to combine.
- Taste and adjust seasoning if needed, then serve hot with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
Keywords: - For added nutrition, consider mixing in bell peppers or spinach. - Adjust the amount of cajun seasoning based on your spice tolerance. - Leftovers can be reheated easily on the stove or microwave.