Name: Delicious Brownie Batter Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup brownie mix; 8 oz cream cheese, softened; ½ cup sour cream; 1 cup powdered sugar; 1 tsp vanilla extract; ½ cup chocolate chips

Description

Brownie Batter Dip is the ultimate sweet treat for chocolate lovers! This creamy, indulgent dip captures the rich flavor of brownie batter without any baking required. Perfect for parties, gatherings, or simply enjoying at home, it pairs wonderfully with fresh fruits, crunchy cookies, and salty pretzels. With just a handful of simple ingredients, you can whip up this delightful dessert dip in no time. Imagine the smiles on your guests’ faces as they dip their favorite snacks into this luscious chocolate goodness. Whether it’s a festive celebration or a cozy movie night, this brownie batter dip is sure to be the star of the show!

Ingredients

Scale

1 cup brownie mix
8 oz cream cheese, softened
½ cup sour cream
1 cup powdered sugar
1 tsp vanilla extract
½ cup chocolate chips

Instructions

Begin by gathering all ingredients at room temperature for easy mixing.
In a large bowl, combine brownie mix and softened cream cheese; mix until smooth.
Add sour cream and vanilla extract; blend until fully incorporated.
Gradually sift in powdered sugar while mixing on low speed to avoid lumps.
Fold in chocolate chips until evenly distributed.
Serve immediately with your choice of dippers.

Notes

– For a lighter version, swap out cream cheese for Greek yogurt.
– Experiment with different mix-ins like peanut butter or crushed nuts for added texture.
– Store any leftovers in an airtight container in the refrigerator for up to five days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: - For a lighter version, swap out cream cheese for Greek yogurt.- Experiment with different mix-ins like peanut butter or crushed nuts for added texture.- Store any leftovers in an airtight container in the refrigerator for up to five days.