Description
Boxty are delightful Irish potato pancakes that combine crispy edges with a fluffy center, making them perfect for any meal or occasion.
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt (to taste)
- 1 cup whole milk
- 2 tablespoons butter (for frying)
Instructions
- Peel and grate the potatoes; drain excess moisture using a clean cloth.
- In a bowl, mix grated potatoes with flour and baking powder; add salt to taste.
- Gradually stir in milk until smooth.
- Heat butter in a skillet over medium heat. Pour 1/4 cup of batter for each pancake.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Serve warm with your favorite toppings like sour cream or smoked salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate herbs like chives or spices such as paprika into the batter. Leftover boxty can be stored in an airtight container in the fridge for up to three days and reheated on a skillet.