There’s something about a warm plate of Boxty that transports you straight to the emerald hills of Ireland. Imagine biting into a crisp pancake that gives way to fluffy goodness, with the aroma of butter sizzling in the pan wafting through your kitchen. It’s like a hug from your grandma—if your grandma were an expert in all things carb-related!

this recipe

And let me tell you—a little secret that I learned from my friend Sean at the pub: these delectable Irish potato pancakes are not just for breakfast. Nope! They’re perfect for brunches, lazy dinners, or even as a midnight snack when you find yourself raiding the fridge like a hungry raccoon.

I still remember the first time I made Boxty for my friends during our weekly game night. Their eyes lit up like it was Christmas morning when I placed a platter on the table. Between bites of laughter and pancake stacks, I realized this dish could create connections—who knew potatoes could be so sociable?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for a fluffy texture; avoid waxy ones or you’ll end up with glue!
• Flour: All-purpose flour works best here; it gives that beautiful golden crust we all crave.
• Baking Powder: This little magic ingredient helps give your pancakes some lift—don’t skip it!
• Salt: Just a pinch enhances flavor but be careful not to turn your Boxty into salt tablets.
• Milk: Whole milk provides richness; feel free to swap with buttermilk for added tang.
• Butter: For frying and drizzling—because everything’s better with butter!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep those Potatoes: Start by peeling and grating four medium-sized potatoes using a box grater or food processor. Drain excess moisture using a clean cloth—nobody wants soggy pancakes!

Make Your Batter: In a bowl, combine grated potatoes with one cup of all-purpose flour and half a teaspoon of baking powder. Add salt to taste. Mix until well combined while imagining you’re creating culinary magic!

Add Milk and Butter: Gradually stir in one cup of milk until you achieve a smooth batter consistency. Melt two tablespoons of butter in your skillet over medium heat; this will create that delectable crispy edge we love.

Sizzle Away!: Pour about 1/4 cup of batter into your hot skillet for each pancake. Cook until edges appear golden brown and bubbly on top—about 3-4 minutes per side should do it!

Flip with Flair!: Channel your inner chef as you flip those babies! Cook another 3-4 minutes until both sides are golden brown while releasing intoxicating aromas into your kitchen.

Serve Immediately!: Remove from heat and serve them warm! Top with sour cream or traditional accompaniments like smoked salmon or even just enjoy them plain—they’re delightful either way!

Now go ahead and dig into these scrumptious creations!

The beauty of making Boxty lies not just in enjoying its flavors but also in sharing stories around the table—after all, nothing brings people together quite like good food!

Perfecting the Cooking Process

Start by prepping the potatoes first; grate them and squeeze out excess moisture. Then mix with flour and baking powder before forming into pancakes. This sequence ensures even cooking and that perfect golden-brown finish.

Add Your Touch

Feel free to personalize your boxty! Add herbs like chives or spices like paprika for extra flavor. You can even fold in cheese or cooked bacon bits for a savory twist that’ll make your taste buds dance.

Storing & Reheating

Store leftover boxty in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for a few minutes on each side to regain that crispy texture.

Sharing my first boxty-making experience always makes me smile. My friends devoured them, claiming they were better than any restaurant version they’d tried!

FAQ

What is boxty made of?

Boxty is primarily made from grated potatoes, flour, baking powder, and water.

Can I freeze leftover boxty?

Yes, you can freeze boxty! Just wrap them tightly in plastic wrap.

How do I know when my boxty is done?

Your boxty are done when they are golden brown on both sides and crispy around the edges.

Print

Boxty (Irish Potato Pancakes)

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Boxty are delightful Irish potato pancakes that combine crispy edges with a fluffy center, making them perfect for any meal or occasion.

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Ingredients

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• 4 medium starchy potatoes (like Russets)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• Salt (to taste)
• 1 cup whole milk
• 2 tablespoons butter (for frying)

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Instructions

1. Peel and grate the potatoes; drain excess moisture using a clean cloth.
2. In a bowl, mix grated potatoes with flour and baking powder; add salt to taste.
3. Gradually stir in milk until smooth.
4. Heat butter in a skillet over medium heat. Pour 1/4 cup of batter for each pancake.
5. Cook for 3-4 minutes on each side until golden brown and crispy.
6. Serve warm with your favorite toppings like sour cream or smoked salmon.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Comfort Food
• Method: Frying
• Cuisine: Irish

Nutrition

• Serving Size: 1 pancake (75g)
• Calories: 150
• Sugar: 0g
• Sodium: 250mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg

Keywords: For added flavor, incorporate herbs like chives or spices such as paprika into the batter. Leftover boxty can be stored in an airtight container in the fridge for up to three days and reheated on a skillet.