Description
Blueberry Cottage Cheese Muffins are a delicious blend of moistness and flavor, making them the perfect choice for breakfast or a quick snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix cottage cheese, eggs, vegetable oil, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Carefully fold in blueberries.
- Fill muffin cups about 3/4 full with batter.
- Bake for 18-22 minutes or until tops are golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting blueberries with raspberries or adding nuts and spices like cinnamon. For storage, keep muffins in an airtight container for up to three days or freeze for later enjoyment.