Every time I sink my fork into a mountain of creamy mashed potatoes paired with savory sausages, it’s like a warm hug in culinary form. The delightful aroma wafts through the kitchen, promising a flavor explosion that puts even the most extravagant dining experiences to shame. You know that moment when you take your first bite? Yeah, it’s like fireworks in your mouth—deliciously messy fireworks!

this recipe

I can still remember the first time I whipped up this Bangers and Mash recipe for my friends during a chilly evening. We laughed over spilled gravy while devouring this comforting classic, proving once again that food not only fills your belly but also fills your heart.

Sharing this recipe made everyone smile; they were all asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Good Quality Sausages: Choose pork sausages for the best flavor; spicy varieties add a lovely kick.
• Potatoes: Opt for starchy potatoes like Russets for creamy mashed potatoes; they mash beautifully.
• Butter: Use unsalted butter for better control over seasoning; it adds rich creaminess to the mash.
• Milk: Whole milk works wonders in achieving that dreamy texture; feel free to substitute with cream for extra indulgence.
• Onion: A sweet onion elevates the gravy flavor; sauté until golden brown for maximum sweetness.
• Beef Broth: For a deep umami taste in the gravy; homemade is best but store-bought works in a pinch.
• Flour: Essential for thickening your gravy; use all-purpose flour to achieve the right consistency.
• Salt & Pepper: Season generously; these staples bring out all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Peel and chop about two pounds of starchy potatoes into equal-sized pieces. Place them in a pot filled with cold water and add a generous pinch of salt.

Boil the Potatoes: Bring the water to a boil over high heat. Once boiling, reduce heat slightly and cook until fork-tender, usually about 15-20 minutes.

Cook the Sausages: In another skillet over medium heat, cook good quality sausages until browned on all sides. This should take about 10-12 minutes depending on their size.

Sauté Onions for Gravy: In the same skillet after removing sausages, add diced onions. Cook until they turn translucent and aromatic—around 5-7 minutes will do.

Create the Gravy Base: Sprinkle flour onto softened onions in the skillet. Stir constantly for about one minute before slowly adding beef broth while whisking continuously until smooth.

Mash Those Potatoes!: Drain cooked potatoes and return them to their pot. Add butter and milk (or cream) then mash until smooth yet fluffy. Season generously with salt and pepper.

Now gather everything together! Serve those luscious mashed potatoes topped with juicy sausages drenched in savory gravy—your taste buds will thank you!

Enjoy making this classic Bangers and Mash recipe that evokes memories of cozy dinners shared among friends or family gatherings filled with laughter!

Perfecting the Cooking Process

Start by boiling the potatoes while you cook the sausages in a skillet until golden brown. This way, everything finishes cooking around the same time, ensuring a hot meal.

Add Your Touch

Feel free to experiment with different types of sausages—pork, chicken, or even veggie! Add sautéed onions or garlic for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to revive the mash.

Nothing beats watching my friends dive into this dish at our annual potluck. Their delighted faces remind me why I love sharing good food—it brings everyone together!

FAQ

What type of sausage is best for bangers and mash?

Pork sausages are traditional, but chicken and veggie options work well too.

Can I make this bangers and mash recipe ahead of time?

Absolutely! Prepare everything ahead and reheat when ready to serve.

How do I make my mashed potatoes extra creamy?

Add warm milk and butter gradually while mashing for a smooth texture.

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Bangers and Mash Recipe

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the comfort of this classic Bangers and Mash recipe, featuring savory sausages atop creamy mashed potatoes, all smothered in rich gravy for a delightful meal.

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Ingredients

Scale 1x2x3x

• 2 lbs starchy potatoes (like Russets)
• 1 lb pork sausages
• 4 tbsp unsalted butter
• ½ cup whole milk
• 1 medium onion
• 2 cups beef broth
• ¼ cup all-purpose flour
• Salt and pepper to taste

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Instructions

1. Peel and chop the potatoes into equal pieces, then place them in a pot of cold salted water.
2. Boil the potatoes over high heat for 15-20 minutes until fork-tender.
3. While boiling, cook the sausages in a skillet over medium heat for 10-12 minutes until browned. Remove and set aside.
4. In the same skillet, sauté diced onions until translucent (about 5-7 minutes). Add flour and stir for one minute before gradually whisking in beef broth until smooth.
5. Drain the potatoes, return them to the pot, add butter and milk, and mash until creamy. Season with salt and pepper.
6. Serve mashed potatoes topped with sausages and gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: British

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 590
• Sugar: 2g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 75mg

Keywords: For extra flavor, experiment with different sausage types: chicken or veggie can be great alternatives. Add sautéed garlic or fresh herbs to enhance the gravy further.