Description
Bang Bang Chicken Skewers are the ultimate crowd-pleaser, bringing a delightful combination of sweet and spicy flavors that will elevate any gathering. These tender chicken pieces are marinated in a zesty blend of hot sauce, garlic, and soy sauce before being grilled to perfection, resulting in a smoky finish that is simply irresistible. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these skewers are quick and easy to prepare, making them perfect for both novice cooks and seasoned chefs alike. Serve them as an appetizer or main dish alongside fresh vegetables or a tangy dipping sauce to create an unforgettable culinary experience. With every bite, you’ll experience an explosion of flavor that is sure to impress friends and family.
Ingredients
- 3–4 boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- ΒΌ cup low-sodium soy sauce
- 2 tablespoons hot sauce
- 1 tablespoon brown sugar
Instructions
- In a bowl, whisk together olive oil, minced garlic, soy sauce, hot sauce, and brown sugar.
- Add chicken pieces to the marinade, cover, and refrigerate for 30 minutes to 4 hours.
- Preheat grill to medium-high heat (about 400Β°F).
- Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally until cooked through (internal temperature should reach 165Β°F).
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Keywords: For added flavor, soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Adjust the amount of hot sauce based on your spice preference; consider adding cayenne pepper for an extra kick.