Description
These banana bread muffins are moist, flavorful, and packed with ripe bananas. Perfect for breakfast or a snack, these muffins offer the delicious taste of banana bread in a convenient, portable form!
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Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the mashed bananas, melted butter, egg, vanilla extract, and milk.
- In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips or chopped nuts to the batter.
- Muffins can be stored in an airtight container for up to 3 days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes