Description
Baked Garlic Parmesan Potato Wedges are the ultimate crispy delight, bursting with garlicky flavor and cheesy goodnessβperfect for any occasion.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper.
- Wash and slice the Russet potatoes into even wedges (about 1 inch thick).
- In a large bowl, mix olive oil, minced garlic, dried oregano, salt, and pepper. Toss potato wedges until well-coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- In the last 5 minutes of baking, sprinkle freshly grated Parmesan over the wedges and return to the oven until melted and bubbly.
- Serve immediately with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 potato wedges (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For extra crispiness, parboil potato wedges for 5-7 minutes before baking. Feel free to swap Parmesan for cheddar or add spices like paprika for additional flavor.