Baked Garlic Parmesan Potato Wedges are like having a party in your mouth β crunchy on the outside and fluffy on the inside. Imagine taking a bite and being met with an explosion of garlicky goodness that dances on your taste buds while the savory hint of parmesan lingers just long enough to make you reach for another wedge. Perfect for game night or as a side dish at family dinners, these potatoes become instant stars on any table.
Growing up, my family had a tradition of Friday movie nights where we would indulge in popcorn and pizza. One fateful evening, I decided to spice things up with these Baked Garlic Parmesan Potato Wedges. The reactions were pricelessβmy sister claimed sheβd found her new favorite food while my dad tried convincing my mom that they were βjust like fries.β Spoiler alert: he was right!
My friends couldnβt stop raving about how delicious these potato wedges turned out; it felt like I had unlocked some culinary secret.
Essential Ingredients
Hereβs what youβll need to make this delicious dish:
- Russet Potatoes: Choose firm potatoes for the best texture; I prefer russets for their fluffiness when baked.
- Fresh Garlic: Use minced fresh garlic instead of powder; it packs a punch and adds vibrant flavor.
- Parmesan Cheese: Opt for freshly grated parmesan; it melts beautifully and enhances the cheesy goodness.
- Olive Oil: High-quality extra virgin olive oil adds richness and helps achieve that golden color.
- Dried Oregano: Brings an aromatic touch; feel free to substitute with Italian seasoning if you donβt have oregano.
- Salt and Pepper: Essential for enhancing flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Letβs Make it together
Preheat your oven to 425Β°F (220Β°C). This high heat will give you that crispy exterior weβre after. Grab a large baking sheet and line it with parchment paper for easy cleanupβyes please!
Cutting the Potatoes: Wash the russet potatoes thoroughly before slicing them into wedges. Aim for even-sized pieces so they bake uniformly. You want them about 1 inch thickβtoo thin means crispy but not fluffy!
Tossing with Flavor: In a large bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper. Toss the potato wedges in this mixture until theyβre well-coated in that garlicky goodness.
Baking Time!: Arrange the seasoned wedges in a single layer on your prepared baking sheet. Bake them for about 25-30 minutes until theyβre golden brown and crispyβno crowding allowed! You want those babies to breathe.
Add the Cheese: Remove the baking sheet from the oven when your potato wedges are halfway done cooking. Sprinkle freshly grated parmesan cheese over each wedge generously; let it melt into deliciousness.
Finishing Touches: Return the baking sheet to the oven for an additional 5-7 minutes until everything is bubbly and golden brown. Your kitchen should smell heavenly by now!
Serve these delightful Baked Garlic Parmesan Potato Wedges immediately while theyβre hot and crispy! Pair them with your favorite dipping sauces like ranch or ketchupβtheyβre perfect companions.
Now youβve mastered making Baked Garlic Parmesan Potato Wedges that can elevate any meal from ordinary to extraordinary! Enjoy them at parties or cozy evenings at home while binge-watching your favorite showsβyou deserve it!
Perfecting the Cooking Process
Start by parboiling the potato wedges for about 5-7 minutes before baking. This ensures a soft inside and crispy outside when roasted with garlic and Parmesan.
Add Your Touch
Feel free to swap Parmesan for cheddar or add spices like paprika for extra kick. You can also toss in fresh herbs like rosemary for added flavor.
Storing & Reheating
Store leftover potato wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375Β°F to restore crispiness.
Cooking these Baked Garlic Parmesan Potato Wedges always leads to compliments from friends and family. Theyβre my go-to dish for gatherings, bringing everyone together around the table.
FAQ
What potatoes are best for Baked Garlic Parmesan Potato Wedges?
Russet potatoes work best due to their high starch content, creating a fluffy interior.
Can I make these potato wedges ahead of time?
Yes, prepare them in advance and store them uncooked in the fridge until ready to bake.
How do I enhance the flavor of my potato wedges?
Experiment with different seasonings like Italian herbs or cayenne pepper for a spicy twist.
Baked Garlic Parmesan Potato Wedges
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Baked Garlic Parmesan Potato Wedges are the ultimate crispy delight, bursting with garlicky flavor and cheesy goodnessβperfect for any occasion.
Ingredients
- 4 medium Russet potatoes (about 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425Β°F (220Β°C) and line a large baking sheet with parchment paper.
- Wash and slice the Russet potatoes into even wedges (about 1 inch thick).
- In a large bowl, mix olive oil, minced garlic, dried oregano, salt, and pepper. Toss potato wedges until well-coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- In the last 5 minutes of baking, sprinkle freshly grated Parmesan over the wedges and return to the oven until melted and bubbly.
- Serve immediately with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 potato wedges (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For extra crispiness, parboil potato wedges for 5-7 minutes before baking. Feel free to swap Parmesan for cheddar or add spices like paprika for additional flavor.
