Delicious Apple Crisp Coffee Cake Recipe

Catch the scent of cinnamon wafting through your kitchen as you bake this delightful Apple Crisp Coffee Cake. Imagine a luscious slice, warm from the oven, with its buttery crumble topping and sweet apple filling inviting you to dive in.

this recipe

This recipe is not just a treat; it’s an experience that brings back memories of cozy family gatherings and laughter over steaming cups of coffee. Perfect for brunch or dessert, each bite transports you to a world where sweetness mingles with crunch in the most satisfying way.

One time, I surprised my family with this Apple Crisp Coffee Cake, and they erupted in cheers as if I’d just won an Olympic gold medal in baking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the cake’s tender crumb; sift it for lightness.
• Granulated Sugar: Sweetens the batter perfectly; adjust based on your preference.
• Brown Sugar: Adds moisture and depth; use tightly packed for best results.
• Baking Powder: Ensures your cake rises beautifully; check freshness before using.
• Cinnamon: The star spice that makes everything nice; fresh ground offers best flavor.
• Unsalted Butter: For richness; let it soften at room temperature before mixing.
• Eggs: Binds ingredients together; ensure they’re at room temperature for optimal mixing.
• Vanilla Extract: Adds warmth and aroma; pure extract is always best!
• Apples (Granny Smith or Honeycrisp): Choose firm apples that hold their shape when baked.
• Oats: For extra crunch in the topping; old-fashioned oats work wonderfully here.
• Pecans or Walnuts (optional): For added texture and nutty flavor if desired; chop them finely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9-inch round pan with nonstick spray or butter to prevent sticking during baking.

Create the Batter: In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well mixed. This dry mixture will create a lovely base for your cake.

Add Wet Ingredients: Add melted butter into your dry mixture along with eggs and vanilla extract. Stir until just combined—don’t overmix! Your batter should be thick but smooth like a cozy blanket on a chilly day.

Toss in Apples: Fold diced apples gently into the batter until evenly distributed. The tartness of Granny Smith apples contrasts beautifully with the sweetness of the other ingredients.

Prepare Topping: In another bowl, mix oats, brown sugar, flour, cinnamon, and chopped nuts if using. Add melted butter and mix until crumbly—this will be your crunchy crown atop the cake!

Bake Your Cake: Pour the batter into your prepared pan evenly and sprinkle the topping generously over it. Bake for about 45-50 minutes or until golden brown and a toothpick comes out clean from the center—your kitchen will smell heavenly!

Serve warm or at room temperature with whipped cream or ice cream if you’re feeling extra indulgent! Enjoy every sweet bite of your splendid creation!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix the dry ingredients first, then cream the butter and sugar for a fluffy texture.

Add Your Touch

Feel free to swap in different fruits or nuts according to your preference. A dash of nutmeg can elevate the flavor into something extraordinary.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15 seconds to regain their warmth.

Baking this Apple Crisp Coffee Cake always reminds me of family gatherings where everyone gathered around, forks at the ready, waiting for their slice of heaven.

FAQ

What makes this coffee cake different from regular cake?

The apple crisp topping adds crunch and flavor, making it unique and delicious.

Can I use other fruits instead of apples?

Absolutely! Pears or berries can also work beautifully in this recipe.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Print

Apple Crisp Coffee Cake

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Apple Crisp Coffee Cake is a delightful fusion of moist cake and crunchy topping, featuring warm cinnamon and sweet apples—perfect for breakfast or dessert.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups diced Granny Smith or Honeycrisp apples (about 3 medium apples)
• 1 cup old-fashioned oats
• ½ cup pecans or walnuts, chopped (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
2. In a bowl, mix flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. Add melted butter, eggs, and vanilla to dry ingredients; stir until just combined.
4. Gently fold in diced apples until evenly distributed.
5. In another bowl, combine oats, brown sugar, flour, cinnamon, and nuts (if using). Mix in melted butter until crumbly.
6. Pour the batter into the prepared pan and top with the oat mixture. Bake for 45-50 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 330
• Sugar: 26g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - Substitute apples with pears or berries for a different flavor profile. - A pinch of nutmeg can enhance the taste.