Description
Delight in the wholesome goodness of almond flour waffles, a gluten-free breakfast option that combines nutrition with irresistible flavor. These waffles are light, fluffy, and infused with a subtle nutty taste from almond flour, making them a perfect start to your day. They are not just for breakfast; serve them at brunch gatherings or as a snack, and watch as everyone enjoys this delectable treat. Whether topped with fresh berries, drizzled with maple syrup, or paired with Greek yogurt, these waffles offer endless customization to satisfy every palate. Easy to prepare in under 30 minutes, they’re an ideal choice for busy mornings. Discover how simple it is to elevate your mornings with this delicious recipe!
Ingredients
- 1 ½ cups almond flour
- 2 tsp baking powder
- 2 large eggs
- ½ cup milk (or dairy alternative)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your waffle iron.
- In a bowl, mix almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Grease the waffle iron if necessary and pour about half a cup of batter onto it. Close the lid.
- Cook for 3-5 minutes or until golden brown.
- Carefully remove and serve warm with toppings of your choice.
Notes
- – For added flavor, mix in spices like cinnamon or chocolate chips into the batter.
- – Letting the batter rest for 5-10 minutes can enhance fluffiness.
- – Store any leftovers in an airtight container for up to three days or freeze them for longer preservation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in spices like cinnamon or chocolate chips into the batter.- Letting the batter rest for 5-10 minutes can enhance fluffiness.- Store any leftovers in an airtight container for up to three days or freeze them for longer preservation.