Description
Indulge in the ultimate chocolate experience with these Triple Chocolate Muffins. Each muffin is packed with rich flavors from dark cocoa powder, semi-sweet chocolate chips, and creamy white chocolate. Perfectly moist and fluffy, these muffins are an ideal treat for breakfast, brunch, or dessert. The irresistible aroma wafting through your kitchen as they bake will make them impossible to resist. Enjoy them warm or at room temperature, paired with coffee for a delightful morning boost or with vanilla ice cream for an indulgent dessert. Simple to make and freezable for later enjoyment, these muffins are sure to become a favorite in your recipe collection.
Ingredients
- 1 Β½ cups all-purpose flour
- Β½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ΒΎ cup granulated sugar
- 2 large eggs
- ΒΎ cup whole milk
- β cup vegetable oil
- Β½ cup semi-sweet chocolate chips
- Β½ cup white chocolate chips
Instructions
- Preheat oven to 350Β°F (175Β°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and eggs until light; mix in oil and milk.
- Gently combine dry ingredients into wet mixture until just mixed.
- Fold in semi-sweet and white chocolate chips.
- Divide batter among muffin tins and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to keep muffins tender. Consider adding nuts or dried fruits for extra texture if desired.