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Red Velvet Cake Roll

Red Velvet Cake Roll Recipe
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Red Velvet Cake Roll is a stunning dessert that brings the classic flavors of red velvet cake to a delightful rolled treat. With its soft, velvety texture and luscious cream cheese filling, this cake roll is perfect for celebrations or as a sweet indulgence on any day. Easy to make, it combines vibrant colors and rich flavors that will impress your guests and leave them wanting more.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 3 large eggs (room temperature)
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 8 oz full-fat cream cheese (softened)
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix sugar and vegetable oil until smooth. Add buttermilk, eggs, red food coloring, and vanilla; blend until combined.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Spread batter evenly in the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
  6. Immediately flip onto powdered sugar-dusted parchment paper and roll up while warm; let cool completely.
  7. Beat together cream cheese and powdered sugar until smooth. Unroll the cooled cake, spread filling, then roll back up tightly without parchment.
  8. Wrap in plastic wrap and chill for at least an hour before slicing into servings.

Nutrition

Keywords: - For extra flavor, try adding orange zest to the cream cheese filling or swap vanilla extract for almond extract. - Store leftovers wrapped tightly in plastic wrap or an airtight container in the fridge for up to four days.

Find it online: https://recipesbysofia.com/decadent-red-velvet-cake-roll-recipe-for-celebrations/