Lobster Chowder
Lobster Chowder is the ultimate comfort food, bringing the taste of the coast straight to your table. This rich and creamy dish features tender lobster meat nestled among fresh vegetables, creating a warm embrace in every spoonful. Perfect for family gatherings or cozy dinners, this chowder not only warms the heart but also delights the palate. With its luxurious flavor and enticing aroma, it’s sure to impress everyone around your dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Coastal
Ingredients
Scale
- 1 lb cooked fresh lobster meat
- 2 tbsp unsalted butter
- 1 medium onion (finely chopped)
- 2 stalks celery (diced)
- 1 medium carrot (diced)
- 2 medium potatoes (cubed)
- 1 cup heavy cream
- 3 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper (to taste)
Instructions
- In a large pot, melt butter over medium heat. Add onion, celery, and carrot; sauté until softened, about 5 minutes.
- Stir in cubed potatoes and dried thyme. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are fork-tender.
- Slowly add heavy cream while stirring gently. Simmer on low heat without boiling.
- Fold in lobster meat and warm through for about 5 minutes. Season with salt and pepper to taste.
- Serve in bowls garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For an extra depth of flavor, use homemade seafood stock instead of chicken broth. You can also substitute lobster with shrimp or crab for a different twist. Pair the chowder with crusty bread or a light side salad for a complete meal.