Description
Chocolate raspberry cake is a delightful fusion of rich chocolate and tart raspberries, making it an irresistible dessert for any occasion. This moist and decadent cake features layers of luscious chocolate goodness, complemented by the refreshing burst of fresh raspberries. Perfectly topped with creamy frosting and adorned with vibrant berries, this cake not only pleases the palate but also serves as a stunning centerpiece for gatherings. Whether youβre celebrating a special event or indulging in a cozy evening at home, this easy-to-follow recipe will impress both novice and experienced bakers alike.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Unsalted Butter
- Fresh Raspberries
- Heavy Cream (for frosting)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease two 9-inch round baking pans with cocoa powder.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, sugar, eggs, softened butter, and milk until smooth.
- Gently fold in half of the fresh raspberries into the batter and divide it evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in the pans for 10 minutes before transferring to wire racks.
- For the frosting, beat softened butter and powdered sugar until fluffy; gradually add cocoa powder and heavy cream to achieve desired consistency.
- Layer frosting between cooled cake layers and on top.
Notes
- β Use room temperature ingredients for better mixing.
- β Donβt overmix; a few lumps are okay.
- β Feel free to add more raspberries for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better mixing.,Avoid overmixing; it's okay if there are a few lumps.,For added fruitiness, increase the amount of raspberries used.