Description
Crispy, cheesy, and utterly addictive, these cottage cheese chips are a guilt-free snack that will elevate your munching game. Perfect for any occasion!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup grated cheddar cheese
- 1 tsp garlic powder
- 1 tsp seasoning salt
- Β½ tsp smoked paprika
- Non-stick cooking spray
Instructions
- Preheat oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper or spray with non-stick cooking spray.
- In a bowl, mix cottage cheese, cheddar cheese, garlic powder, seasoning salt, and paprika until well combined.
- Scoop tablespoon-sized dollops onto the prepared baking sheet and flatten into thin circles.
- Bake for 15-20 minutes until golden brown and crispy. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Experiment with seasonings like onion powder or nutritional yeast for unique flavors. Store leftover chips in an airtight container at room temperature for up to three days; reheat briefly in the oven for maximum crunch.