Description
Tender chicken cooked in a creamy, savory sauce made with sun-dried tomatoes, garlic, and a touch of Italian herbs, this Marry Me Chicken is a showstopper! The combination of flavors is so irresistible, you may just end up hearing wedding bells! Perfect for an easy, hands-off dinner thatβs sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped (packed in oil)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil (for garnish, optional)
Instructions
- Prepare the Chicken:
- Place the chicken breasts in the bottom of your slow cooker. Season with salt and pepper.
- Make the Sauce:
- In a medium bowl, mix together the sun-dried tomatoes, cream cheese, heavy cream, chicken broth, garlic powder, onion powder, basil, oregano, and red pepper flakes (if using). Stir until well combined.
- Cook:
- Pour the creamy sauce mixture over the chicken breasts in the slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Finish the Dish:
- Once the chicken is cooked, use two forks to shred the chicken slightly in the sauce. Stir in the Parmesan cheese and mix until smooth and creamy.
- Serve:
- Garnish with fresh basil if desired. Serve the chicken and sauce over pasta, rice, or vegetables of your choice.
Notes
- For a lower-carb option, serve the chicken over cauliflower rice or zucchini noodles.
- This dish pairs beautifully with a side of garlic bread or a simple green salad.
- The chicken can also be served whole or shredded, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)