Description
Crispy Shrimp and Cabbage Egg Rolls are delightful appetizers featuring juicy shrimp and fresh cabbage wrapped in a golden, crunchy shellβperfect for any occasion!
Ingredients
Scale
- 1 cup shrimp, peeled and deveined
- 2 cups green cabbage, finely chopped
- 1/2 cup carrots, grated
- 10 egg roll wrappers
- 2 tablespoons low-sodium soy sauce
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Oil for frying
Instructions
- Prepare your ingredients by chopping the cabbage and grating the carrots.
- In a skillet over medium heat, add oil and sautΓ© garlic and ginger until fragrant.
- Add shrimp, cabbage, and carrots; cook until shrimp is pink and vegetables are tender.
- Stir in soy sauce to combine well.
- Place two tablespoons of filling in the center of each egg roll wrapper. Fold and roll tightly to seal.
- Heat oil to 350Β°F in a deep pan. Fry each egg roll until golden brown on all sides.
- Drain on paper towels and serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: - For a healthier option, bake the egg rolls at 400Β°F until golden. - Substitute shrimp with chicken or tofu for different variations.