Roasted Brussels Sprouts
Brussels sprouts are a delicious and nutritious side dish that can elevate any meal. Roasting these little green gems brings out their natural sweetness and creates a satisfying crunch. Tossed in olive oil, seasoned to perfection, and finished with balsamic vinegar, this recipe is simple yet impressive. Perfect for holiday gatherings or a weeknight dinner, roasted Brussels sprouts are sure to please both veggie lovers and skeptics alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar
- ½ tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and balsamic vinegar. Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes or until golden brown and crispy around the edges. Stir halfway through for even cooking.
- Serve hot, drizzled with extra balsamic vinegar if desired.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 70
- Sugar: 2g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in grated Parmesan cheese or chopped nuts before roasting. Store leftovers in an airtight container in the fridge for up to four days.