Hasselback Potatoes
Hasselback potatoes are a show-stopping side dish that combines crispy edges with fluffy interiors. With their beautiful presentation and delicious flavor, these perfectly roasted potatoes are sure to impress at any meal, from casual dinners to festive gatherings. Seasoned generously with olive oil, salt, and fresh herbs, they offer a delightful combination of textures and tastes that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 4 medium-sized Yukon Gold potatoes (about 2 pounds)
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes. Carefully slice them thinly, about 1/8 inch apart, without cutting all the way through.
- Drizzle olive oil over each potato and season generously with salt and pepper. Tuck fresh herbs between the slices if desired.
- Place the potatoes on the baking sheet and roast for 45-50 minutes until golden brown and crispy outside, tender inside.
- Allow to cool slightly before serving with optional toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 medium Hasselback potato (200g)
- Calories: 330
- Sugar: 0g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added flavor, try basting the potatoes with melted butter halfway through baking. - Experiment with different herbs or toppings such as cheese or bacon for unique variations.