Fried Goat Cheese
Fried goat cheese is a delightful appetizer that combines a crispy, golden crust with a creamy, tangy center. Perfect for entertaining or as a centerpiece in a salad, these bites are sure to impress your guests. Quick and simple to prepare, this dish brings rich flavors to any gathering, making it a must-try recipe for cheese lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz goat cheese log
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup olive oil
Instructions
- Set up your breading station with flour in one shallow bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Slice the goat cheese log into ½-inch thick rounds.
- Coat each slice in flour, dip into the beaten eggs, then press into panko breadcrumbs until well coated.
- Heat olive oil in a skillet over medium heat until hot but not smoking.
- Fry coated cheese slices for about 2 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with honey or fruit preserves.
Nutrition
- Serving Size: 2 pieces (about 70g)
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Keywords: Use cold goat cheese for better frying results. Add herbs like thyme or rosemary to the breadcrumb mixture for extra flavor. Leftovers can be stored in an airtight container for up to three days; reheat in the oven to restore crispiness.