Best Roast Potatoes
Indulge in the ultimate comfort food with these Best Roast Potatoes. Crispy on the outside and fluffy on the inside, this dish is perfect for any occasion—from holiday feasts to casual dinners. With just a handful of simple ingredients and easy steps, you’ll create a delicious side that pairs beautifully with any meal. Prepare to elevate your dining experience and impress your guests with these golden, herb-infused delights!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs starchy potatoes (such as Russets or Yukon Golds)
- 4 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh herbs (thyme or rosemary)
- 4 whole garlic cloves (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub and chop the potatoes into even-sized chunks (about 2 inches).
- In a large bowl, combine potatoes with olive oil, salt, pepper, and fresh herbs until evenly coated.
- Spread the potatoes in a single layer on a baking sheet; roast for about 45 minutes, shaking halfway through.
- In the last 10 minutes of roasting, add garlic cloves to enhance flavor.
- Once golden-brown and crispy, remove from oven and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, parboil the potatoes for about 10 minutes before roasting. Feel free to experiment by adding different herbs or spices for unique flavors. Leftover potatoes can be stored in an airtight container for up to three days and reheated in the oven.