Description
Baked Buffalo Wings are the ultimate crowd-pleaser, perfect for game days or casual gatherings. These wings deliver a satisfying crunch and a spicy kick that will leave everyone reaching for more. Made with simple ingredients, this oven-baked recipe allows you to enjoy the classic flavors of buffalo wings without the extra fat from frying. The baking process ensures that the wings turn out perfectly crispy while still juicy on the inside. Tossed in a rich buffalo sauce, these wings are great served alongside fresh celery sticks and your favorite dipping sauces like ranch or blue cheese. Prepare to impress your guests with this deliciously easy recipe that combines flavor and health in every bite!
Ingredients
– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon baking powder
– Β½ cup buffalo sauce (e.g., Frank’s RedHot)
– ΒΌ cup melted unsalted butter
Instructions
1. Preheat the oven to 425Β°F (220Β°C) and line a baking sheet with aluminum foil.
2. In a large bowl, mix chicken wings with olive oil, salt, pepper, and baking powder until well coated.
3. Arrange the seasoned wings in a single layer on the prepared baking sheet.
4. Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
5. Meanwhile, combine buffalo sauce and melted butter in a small bowl.
6. Once baked, toss the wings in the buffalo sauce mixture until evenly coated.
Notes
or extra crispy results, pat dry your chicken wings before seasoning and use a wire rack on top of your baking sheet to promote airflow while baking. Feel free to experiment with different sauces or serve with various dips for added flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 452
- Sugar: 0g
- Fat: 32g
- Fiber: 0g
- Protein: 42g