Creepy and Delicious Halloween Meatballs
Delight your guests this Halloween with these Creepy and Delicious Meatballs! Juicy and tender, each meatball is coated in a sweet barbecue glaze, making them a crowd-pleaser at any spooky gathering. Easy to prepare and fun to serve, these meatballs are not only tasty but also visually appealing, adding a playful twist to your festive table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings (18 meatballs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup barbecue sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well by hand.
- Shape the mixture into 1-inch meatballs.
- Place meatballs on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Remove from oven and coat with barbecue sauce before serving.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 240
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Customize your meatballs with different meats or spices for unique flavors. For a healthier option, substitute half of the ground beef with turkey or plant-based meat.