Crockpot Creamy Tomato Basil Soup
Crockpot Creamy Tomato Basil Soup is the ultimate comfort food, perfect for chilly days. This rich and velvety soup combines ripe tomatoes, fragrant basil, and creamy goodness to create a warm embrace in a bowl. With minimal prep, it simmers in your crockpot, allowing the flavors to meld beautifully. Serve it with grilled cheese for an unforgettable meal that’s not only delicious but also easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cans (28 oz each) whole tomatoes
- 1 cup fresh basil leaves
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 4 cloves garlic, minced
Instructions
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes). Add garlic and sauté for another minute.
- Transfer sautéed onions and garlic to the crockpot. Add whole tomatoes (with juice), vegetable broth, basil, salt, and pepper. Stir gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream and cook on low for an additional 30 minutes.
- Garnish with fresh basil or croutons before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, try incorporating fresh thyme or parsley. Substitute heavy cream with coconut milk for a lighter vegan option. Adjust seasoning according to your taste preference.