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Crockpot Potato Soup

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Crockpot Potato Soup is a creamy, comforting dish that warms your soul with every spoonful. Packed with tender potatoes and rich flavors, this easy-to-make recipe is perfect for chilly evenings or busy weeknights. Simply throw everything into your crockpot, let it simmer, and enjoy the nostalgia of home-cooked meals. With customizable toppings like crispy bacon and fresh green onions, this soup transforms into a delightful meal that brings family and friends together.

Ingredients

Scale
  • 2 lbs Yukon Gold or Russet potatoes, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 8 oz cream cheese, softened
  • 6 slices cooked bacon, crumbled
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Peel and dice the potatoes, chop the onion finely, and mince the garlic.
  2. Load the crockpot: Combine potatoes, onion, garlic, and vegetable broth in the crockpot. Stir gently.
  3. Add creaminess: After cooking on high for 4 hours (or low for 8 hours), stir in softened cream cheese until smooth.
  4. Season: Taste and adjust seasoning with salt and pepper as desired.
  5. Finish strong: Serve garnished with crumbled bacon and shredded cheese; top with green onions.

Nutrition

Keywords: For added flavor, mix in herbs like thyme or rosemary. Substitute turkey bacon for a lighter option. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.

Find it online: https://recipesbysofia.com/creamy-crockpot-potato-soup-cozy-comfort-in-every-bowl/