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Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy and hearty soup combines tender russet potatoes with savory bacon and rich cheddar cheese, creating a dish that’s both satisfying and easy to prepare. With minimal prep time and the convenience of a slow cooker, you can savor a delicious meal that warms the heart and soul. Serve this delightful soup at gatherings or cozy nights in, and watch everyone come back for seconds!

Ingredients

Scale
  • 2 lbs russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese, softened
  • 1 cup crispy bacon bits
  • 2 cups shredded sharp cheddar cheese
  • ¼ cup chopped chives or green onions

Instructions

  1. Wash and peel the russet potatoes, then cube them into small pieces for even cooking.
  2. Chop the onion and mince the garlic to enhance flavor.
  3. Add the potatoes, onion, garlic, and chicken broth to your crock pot; ensure all ingredients are fully submerged.
  4. Cover and cook on low for 6 hours or until fork-tender.
  5. Stir in softened cream cheese until fully melted and smooth.
  6. Before serving, mix in bacon bits and shredded cheddar cheese. Garnish with chives or green onions.

Nutrition

Keywords: For added nutrition, consider incorporating vegetables like carrots or spinach. Swap chicken broth for vegetable broth for a vegetarian version. Customize your toppings with additional cheese or sour cream.