Description
Savor the rich, velvety experience of creamy chicken spaghettiβa quick and delicious dish that combines tender chicken with a luscious cream sauce for ultimate comfort food.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti pasta
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper. Cook until golden brown (6-7 minutes per side). Remove from skillet and let rest.
- In the same skillet, sautΓ© minced garlic until fragrant (about 1 minute). Pour in heavy cream and stir well.
- Add grated Parmesan and Italian seasoning; mix until smooth.
- Cook spaghetti according to package instructions until al dente. Drain and add to the sauce.
- Slice rested chicken and toss it back into the skillet, mixing gently until well combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 120mg
Keywords: For a twist, substitute chicken with shrimp or add veggies like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of milk.