Chicken Gnocchi Soup
Chicken Gnocchi Soup is a comforting dish that combines tender chicken, fluffy gnocchi, and colorful vegetables in a luscious creamy broth. Perfect for cozy nights or family gatherings, this easy-to-make soup will warm your heart and satisfy your taste buds. With its rich flavor profile and visually appealing presentation, it’s a meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup fresh gnocchi
- 2 medium carrots, chopped
- 2 celery stalks, diced
- 1 medium yellow onion, diced
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 cup heavy cream
Instructions
- Prepare by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add diced chicken thighs and cook until browned (about 7 minutes).
- Pour in chicken broth with garlic and thyme; bring to boil then reduce to simmer for 15 minutes.
- Stir in gnocchi; cook until they float (about 3 minutes).
- Mix in heavy cream; adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - Substitute vegetables like spinach or kale for added nutrition. - For a lighter version, use half-and-half instead of heavy cream. - Store leftovers in an airtight container for up to three days; reheat gently with added broth if necessary.