Description
Creamy Chicken Delight is an indulgent dish featuring tender chicken enveloped in a rich, velvety sauce. Perfect for family dinners or impressing guests, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Fresh herbs (like parsley or thyme)
- Salt and pepper to taste
Instructions
- Gather and chop garlic and herbs.
- Heat olive oil in a large skillet over medium heat. SautΓ© seasoned chicken breasts for about 6-7 minutes per side until golden brown.
- Add minced garlic and fresh herbs to the skillet, cooking until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine. Let it simmer gently until thickened.
- Return the chicken to the skillet, coating it well with the sauce. Cook for an additional few minutes to meld flavors together.
- Serve hot, garnished with extra herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg
Keywords: Enhance flavor by adding vegetables like spinach or mushrooms. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.